What “sourdough” on a label doesn’t tell you
Hook 1 of 3: What “sourdough” on a label doesn’t tell you
Carousel · Thursday · about 15 minutes to make
- What to say
- Slide by slide: what a long ferment is in one sentence, the three things to check on a label, and when you bake each morning.
- Call to action
- Comment SATURDAY and we’ll send you how to reserve a loaf.
- Reply when someone responds
- Thanks for asking. Saturday loaves can be reserved until Friday at 6pm. Want me to put one aside for you?
Why this post: Customers ask this at the counter, and a comment keyword turns interest into a reservation you can reply to.